5 MINUTE BUFFALO CHICKEN WRAPS
Ingrédiénts
- 2 cup cookéd chickén shréddéd or choppéd (rotissérié, shréddéd, or grilléd)
- 1/2 cup buffalo saucé or 1/3 cup hot saucé + 2 tabléspoons méltéd buttér
- 1 cup shréddéd léttucé
- 1/4 cup ranch or blué chéésé dréssing
- 4 médium flour tortillas
- Optional fillings: tomato onion, shréddéd chéésé
Instructions
- In a largé bowl, combiné thé cookéd chickén and buffalo saucé until thé chickén is fully coatéd with thé saucé.
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