Melt In Your Mouth (MIYM) Chicken Breasts
Déscription
A rétro/nostalgic & éasy MIYM (Mélt In Your Mouth) chickén récipé that is in constant rotation in my housé!
Ingrédiénts
- 1 cup sour créam
- 2 téaspoons garlic powdér
- 1 téaspoon séasonéd salt
- 1/2 téaspoon frésh ground black péppér
- 1 1/2 cups fréshly gratéd Parmésan chéésé, dividéd
- 3 pounds bonéléss chickén bréasts, trimméd of éxcéss fat
Instructions
- Préhéat ovén to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and sét asidé.
- In a médium bowl, mix togéthér thé sour créam, garlic powdér, séasonéd salt, péppér, and 1 cup of Parmésan chéésé.
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