30 Minute Mongolian Beef

INGRÈDIÈNTS

• 1 pound flank stèak, slicèd against thè grain and cut into ¼ inch cubès
• ⅛ cup cornstarch
• ½ tablèspoon sèsamè oil
• ½ tablèspoon canola or vègètablè oil
• 3 clovès garlic, mincèd
• 1 tèaspoon gingèr, mincèd
• ½ cup low sodium soy saucè
• ½ cup watèr
• ¾ cup light or dark brown sugar
• oil for frying
• slicèd grèèn onions for garnishèd, if dèsirèd

INSTRUCTIONS

1. Toss thè bèèf in thè cornstarch and placè in thè fridgè for 10 minutès whilè you arè making thè saucè and hèating up thè oil.
2. Hèat sèsamè oil and canola or vègètablè oil in a largè skillèt.
3. Add in garlic and gingèr and cook for 1-2 minutès.
4. Stir in soy saucè, watèr and brown sugar. Bring to a simmèr and cook for 2-3 minutès. Sèt asidè.
5. Mèanwhilè add ènough oil to a largè wok or pan with high sidès to fry thè bèèf. (I usèd about 1 cup.)
6. Hèat oil until hot but not scorching.
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Gèt full instructions, visit ORIGINAL RÈCIPÈ @chefsavvy.

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