Simply Perfect Brownies from Scratch
Thè fudgièst, gooièst browniès, with thè dèèpèst, darkèst, most intènsè chocolatè flavor ÈVÈR! From scratch, pantry staplès, just onè bowl, no mixèr nèèdèd.
Ingrèdiènts
- 2 1/2 cups granulatèd sugar
- 1 1/4 cups unsaltèd buttèr (2 1/2 sticks)
- 1 3/4 cups unswèètènèd cocoa powdèr
- 1/2 tèaspoon koshèr salt
- 4 largè èggs
- 1 cup all-purposè flour
- 2 tèaspoons baking powdèr
- 1 tèaspoon vanilla èxtract
Instructions
- Prèhèat thè ovèn to 325 dègrèès F, and mist an 8 by 8-inch or 9 by 13-inch pan with non-stick spray. Linè with parchmènt.
- Placè thè sugar, buttèr, cocoa, and salt in a largè microwavè-safè bowl, and microwavè in onè-minutè incrèmènts, stirring, until thè buttèr is complètèly mèltèd and thè mixturè fèèls vèry warm to thè touch.
- Add thè èggs, onè at a timè, stirring aftèr èach addition.
- Stir in thè flour and baking powdèr.
- Stir in thè vanilla.
- Transfèr thè battèr to thè prèparèd pan, and bakè for 45-60 minutès, or until sèt around thè èdgès but still soft towards thè middlè.
- Cool complètèly in thè pan, thèn transfèr to a cutting board and cut into squarès.
Gèt full instructions from ORIGINAL RÈCIPÈ, visit@bakingamoment.
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