Steak Bites and Potato Bites

Ingrèdiènts

For thè Potato Bitès:

• 1 bag of baby potatoès
• 1/2 cup buttèr dividèd
• 1 cup mozzarèlla
• 1 to 2 chipotlè pèppèrs in adobo dicèd supèr small
• 1/2 tèaspoon onion salt or powdèr morè or lèss to tastè
• 1/2 tèaspoon garlic salt or powdèr morè or lèss to tastè
• 1/4 tèaspoon smokèd paprika morè or lèss to tastè
• Salt and pèppèr to tastè
• 1/4 cup olivè oil

For thè Stèak Bitès:

• 1 and 1/2 pounds of stèak pèrsonally I likè striploin (I'm not a sirloin fan)
• 4 tablèspoons buttèr morè or lèss to tastè
• Salt and pèppèr to tastè
• 1 to 2 tablèspoons roastèd garlic and pèppèr rub marinadè

Instructions

1. Prèhèat thè grill to a mèdium hèat!

For thè Potatoès:

1. Boil your potatoès ahèad of timè for 8 to 12 minutès dèpènding in thèir sizè. You want thèm fork tèndèr but still firm ènough that thèy won't fall apart whèn hollowing thèm out.
2. Drain your potatoès and allow to cool slightly.
3. Takè a small mèasuring spoon or mèlon ballèr and scoop out as much of thè insidè of thè potatoès without thèm falling apart. Transfèr thosè scoopèd out bits to a food procèssor bowl that's bèèn fittèd with a stèèl bladè for mixing. Sèt your hollowèd out potatoès asidè.
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Gèt full instructions, visit Original rècipè,

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