MICROWAVE SPICED POTATO CHIPS RECIPE
Enjoy your potato chips in a quicker and healthier way using microwave.
Slice the potato really thin by hand or using a mandolin. Soak them in cold water to remove excess starch.
Leave to dry completely by wiping with clean towel. Coat with oil and spices or just add salt and pepper. .
Arrange potato chips in a single layer on oiled microwave proof plate. Baked mine for 14 minutes using Medium setting. This varies according to individual wattage of microwave oven so adjust accordingly.

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