This Skillet Shepherd's Pie
Tasty and healthy food and drink that you definitely like
Skillet Shepherd's Pie
This Skillet Shepherd's Pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!
Ingredients
For Meat Mixture
1 tbsp olive oil
1 1/4 lb ground beef lean
1/2 tsp salt or to taste
1/2 tsp pepper or to taste
1 large onion chopped
1 clove garlic minced
1/2 tsp red pepper flakes
2 tbsp Worcestershire sauce
1.9 oz onion soup mix I used Knorr, 55g pkg
1 cup beef broth
2 cups frozen veggies I used mix of peas, carrots, green beans and corn
For Mashed Potatoes
6 large potatoes peeled and cut into cubes
4 tbsp butter softened
2/3 cup milk
1/4 cup Parmesan cheese
1/2 tsp salt or to taste
1/2 tsp white pepper or to taste
1 tbsp parsley fresh, for garnish
Instructions
1. Boil the potatoes: Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can prepare the meat mixture.
2. Prepare the meat mixture: Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet, season it with the salt and pepper and cook it for abut 5 minutes or until it's no longer pink, breaking it up as you go along.
3. ...
Get full recipe ==> @ jocooks.com
Skillet Shepherd's Pie
This Skillet Shepherd's Pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!
Ingredients
For Meat Mixture
1 tbsp olive oil
1 1/4 lb ground beef lean
1/2 tsp salt or to taste
1/2 tsp pepper or to taste
1 large onion chopped
1 clove garlic minced
1/2 tsp red pepper flakes
2 tbsp Worcestershire sauce
1.9 oz onion soup mix I used Knorr, 55g pkg
1 cup beef broth
2 cups frozen veggies I used mix of peas, carrots, green beans and corn
For Mashed Potatoes
6 large potatoes peeled and cut into cubes
4 tbsp butter softened
2/3 cup milk
1/4 cup Parmesan cheese
1/2 tsp salt or to taste
1/2 tsp white pepper or to taste
1 tbsp parsley fresh, for garnish
Instructions
1. Boil the potatoes: Start by first cooking the potatoes in boiling water for about 15 minutes or until fork tender. While the potatoes are cooking, you can prepare the meat mixture.
2. Prepare the meat mixture: Heat the oil in a large skillet over medium heat. Add the ground beef to the skillet, season it with the salt and pepper and cook it for abut 5 minutes or until it's no longer pink, breaking it up as you go along.
3. ...
Get full recipe ==> @ jocooks.com
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