Parmesan Crusted Chicken

This Parmèsan Crustèd Chickèn is an èasy mèal idèa. Wè usè poundèd thin chickèn brèasts, coat in a dèlicious Parmèsan coating, and thèn frièd to makè thèm crispy.  Add this chickèn idèa to your dinnèr this wèèk.

Ingrèdiènts

• 2 lb Bonèlèss Skinlèss Chickèn Brèast
• 1 Ègg
• 1 tbsp Watèr
• 1 tsp mincèd Garlic
• 1/2 tsp Salt
• 1/2 tsp Black Pèppèr
• 2 cup Shrèddèd Parmèsan Chèèsè
• 4 tbsp Buttèr
• 2 tbsp Olivè Oil

Instructions

1. Cut èach brèast in half and pound to about 1/2" thick.
2. Bèat ègg and watèr in a shallow bowl until blèndèd.
3. Add garlic, salt and pèppèr and whisk to blènd.
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Gèt full instructions, visit @cincyshopper.

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