Spicy Potato Kale Bowls with Mustard Tahini Dressing

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Spicy Potato Kale Bowls with Mustard Tahini Dressing

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.


Ingredients

FOR THE POTATOES

1 lb yellow potatoes cut in bite-sized pieces
1 red onion diced and separated
1 jalapeƱo diced
1 green bell pepper diced
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp chili powder
salt & pepper to taste

FOR THE DRESSING

1/2 cup tahini
2 tbsp red wine vinegar
2 tbsp yellow mustard
lemon juice to taste
1 tsp oregano
1/2 tsp garlic salt
pepper to taste
water as needed

FOR THE SALAD

4 cups kale chopped and stems removed
1 lemon juiced

Instructions

1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
2. ...

Get full recipe ==> @ thissavoryvegan.com
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