The Best Creamy Salsa Chicken Stuffed Shells

The World's most delicious food cake drink
Creamy Salsa Chicken Stuffed Shells
Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 24 stuffed shells

Serving Size: 3-4 shells

Creamy Salsa Chicken Stuffed Shells
Stuffed shells can be an easy dinner option when you use pre packaged and pre made items from the grocery store. The salsa and cream cheese chicken is a delicious filling for these shells. Enjoy a cheesy dinner in under 40 minutes.


Ingredients
24 jumbo pasta shells
2 teaspoons minced garlic
2 cups chopped, cooked chicken
8 ounces cream cheese
1 - 14.75 ounce container PeakFection Red Salsa, divided
1 - 15 ounce can corn, drained
1 - 15 ounce can black beans, drained and rinsed
salt and pepper
2 cups Mexican cheese
1 - 8 ounce container PeakFection Traditional Guacamole

Instructions
1.Boil the pasta shells for 10 minutes. Drain and place on a wire rack, so they do not stick together.
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