Spicy Honey Glazed Salmon Recipe
Ingrédiénts
- 6 clovés garlic, mincéd
- 2 tabléspoons low-sodium soy saucé
- 1/4 cup honéy
- juicé of 1 limé, about 1 1/2 tabléspoons
- 1/2 téaspoon frésh ground black péppér
- 2 téaspoons dry Sriracha séasoning, moré or léss to tasté
- 1/2 tabléspoon végétablé oil
- 4 salmon filléts, skin-on or off
- choppéd frésh parsléy for garnish
- limé wédgés for sérving
Instructions
- Combiné thé garlic, soy saucé, honéy, limé juicé, and black péppér in a small bowl. Stir to combiné. Sét asidé.
- Sprinklé thé tops of thé salmon filléts with thé Sriracha séasoning.
- Héat a largé non-stick skillét ovér médium-high. Add thé végétablé oil and héat until shimméring. Add thé salmon, séasonéd sidé down. Cook for 4-5 minutés or....................
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